Naturley’s groundnut oil is cold-pressed from premium, organic peanuts - rich in flavour and healthy fats. No heat, no chemicals - just pure oil that’s heart-friendly and high in nutrients. Ideal for deep frying, sautéing, or South Indian recipes. A natural upgrade to your everyday cooking oil.
Cold-pressed and unrefined, naturally fresh for 12 months. Store in a cool, dark place.
Regular price₹ 275.00Sale price₹ 275.00
Cold-Pressed Groundnut Oil
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Cold-Pressed
Nutrients intact, no chemicals.
Rich Aroma
Authentic, earthy flavour.
Pure & Unrefined
Straight from farm to bottle.
100% Organic
Grown naturally, free from chemicals – 100% certified organic.
Frequently asked questions
Cold-pressed oil is extracted using a traditional cold press (ghani) without using heat or chemicals. This preserves the natural nutrients, antioxidants, and rich flavour of the oil. In contrast, regular refined oils are processed at high temperatures, often with chemicals, which strip away most of the nutritional value.
Absolutely! Our cold-pressed groundnut oil has a high smoke point, making it great for deep frying, sautéing, tadkas, and everyday Indian cooking. The best part? It adds flavour without compromising on health.
Yes — it has a mild, natural aroma of groundnuts, which is a sign of purity and freshness. It doesn’t overpower your food, but it does add a warm, nutty depth to your cooking.
Yes, our cold-pressed groundnut oil is 100% cholesterol-free, just like all plant-based oils. The difference is — unlike refined oils, our oil retains its natural antioxidants and healthy fats, making it a heart-friendly choice for daily cooking.
Our cold-pressed groundnut oil stays fresh for up to 10-12 months when stored in a cool, dark place away from moisture and sunlight. Make sure the container is tightly sealed to retain its freshness and aroma.
